Cook like PeoriaIlliniosan in 6 easy steps
1. Scan the cupboards to see what is available, keeping in mind that you will be the only one eating this.
2. Pour all tomato mixes available into a big pot. (ran out of Rotel, darn it)
                 
3. In a skillet, stir-fry whatever is available in the freezer. Tonight it was frozen proscuittio, green onions, mushrooms, and a frozen bag of fajita peppers and onion mixture.
                 
4. Add whatever spices are available; mix with sauce and simmer.
                 
5. Start a pot of water and figure out what kind of pasta you have to cook. I have one bag of Mona’s meat tortellini, and one bag of Mona’s cheese tortellini available.
                
6. Drain pasta and stir in sauce. Serve with beer and the golf channel.
               
Chef Kevin and CP got nothin’ on me!
May 5th, 2006 at 5:23 am
I was with you until the golf channel. Where you trying to fall asleep during dinner?!
May 5th, 2006 at 2:59 pm
Damn the no carb no sugar diet.Mmmmmmmm Pasta.